Must to be careful of lead poisoning when use ceramic tableware,The lead in ceramic tableware is from tableware accessories in the decals,People use this tableware stored fruits, vegetables, milk and other foods containing organic acids,lead and other heavy metal in the utensils will be dissolved and enters the human body together with food.As time passes, will trigger lead poisoning. When consumers buy ceramic tableware,should pay attention to choose in-glaze or under-glaze tableware, not choose on-glaze,And do not choose the colors very bright or the inner wall with multicolored decorations tableware.

The plain and neat plastic tableware is the best,melamine plastic tasteless non-toxic, acid alkali resistance,Those plastic tableware saled in the formal shopping centers are generally in line with the state standards,But some of tableware with colorful decorative patterns are hidden dangers.When consumers choose plastic utensils, should choose no decorative patterns or outside pictorial tableware products,And not buy and use odorous tableware.



When use stainless steel utensils must purchase brand-name enterprises products on the formal malls,those generally consistent with the health indicators.However, if the improper use stainless steel cutlery, it will endanger human health.When use stainless steel utensils cooking or storage children food, we should pay attention to the following points:

1. Not long stored salt, soy sauce,vegetable soup etc.Because many of these foods contain electrolytes,long term storage, stainless steel chemical reaction with the electrolyte,The toxic metal elements will be dissolved out.

2.Do not use stainless steel containers to decoct Chinese traditional medicine,Many Chinese medicine contains alkaloids, organic acids and other ingredients,Will occur drug failure when chemical reaction after Heating,Even generated some greater toxic compounds.

3.Do not use strong alkaline or strong oxidizing chemical Pharmacy like soda, bleaching powder, sodium hypochlorite, etc. to washing.